CHRISTMAS EVE DINNER

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24th December 2018

(Adult RM 350+ / Child RM 145+ full board including festive eve dinner)

 

Glass of Christmas Cocktail

 

CANAPES

Tuna and Enoki Mushroom Confit Ceviche

Chicken Mousse with Avocado Tapenade

Crabmeat Blinis with Pomegranate and Mango Puree

 

APPETIZER

Chili Mango Salmon Quinoa with Pomegranate Oil Dressing

Classic Cream of Mushroom Soup with Garlic Bread

 

MAIN COURSE

Roast Turkey

Celery & Carrot Stuffing, Roast Parsley Potatoes, Turkey Jus, Winter Vegetables

OR

Baked Snapper

Pilaf Rice, SautΓ©ed Spinach, French Beans, White Wine Garlic Butter Sauce

OR

Herb Crusted Lamb Rack

Rosemary Sauce, Gratin Potato with Asparagus

 

DESERT

Pineapple Strudel with Vanilla Sauce

OR

Christmas Pudding

OR

Fresh Fruit

 

**Yule Log Cake served at the table**

NEW YEAR EVE DINNER

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31st December 2018

(Adult RM 350+ / Child RM 145+ full board including festive eve dinner)

 

Glass of Festive Cocktail

 

CANAPES

Spiced Prawn Skewers Served with Sweet Chili Dip

Smoked Salmon Enrooted with Cucumber and Cream Cheese

Marinated Grilled Mushroom and Avocado Tapenade

 

APPETIZER

Tuna Tartar and Avocado Crispy Wanton with Basil Oil Dressing

Gazpacho with Basil Sorbet Served with Olive Ciabatta Poppy Seed Cracker

Cranberry Sorbet

 

MAIN COURSE

Oven Roasted Duck Breast with Orange Jus

Served with Sauteed Potatoes, Roasted Butternut Squash, Red Cabbage Casserole

OR

Grilled Lobster and Scallop

With Island Grown Lemongrass, Basil, Asparagus, Cherry Tomato and Risotto

 

DESERT

Chocolate Marquise

OR

Mango Trifle

OR

Fresh Fruit